Quiet precision. Exceptional ingredients. A dining experience rooted in Japanese tradition, crafted for the modern table.
Hana was born from a singular belief: that the finest Japanese food requires above all, respect — for the ingredient, for the technique, and for the guest.
Our head chef trained for fifteen years in Tokyo and Kyoto before bringing that craft to [Town Name]. Every element of your meal, from the rice seasoning to the knife cut, is considered with total deliberateness.
A guided journey through the seasons. Six courses, chosen by the chef each evening. £75 per person.
We open Tuesday to Sunday for dinner. Omakase must be booked at least 48 hours in advance. Groups of 6+ please call ahead.